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Sudachi -CLOSED-

Sudachi – Polk Gulchimage_1

My buddy ended up turning 21 last night and he wanted to try out some sake bombs…

Sudachi has beer and sake for a mere $2 on Saturday nights, so it seemed like the perfect place to kick the night off. The restaurant was packed with a young crowd. I can’t say I was surprised, considering it was $2 sake night. Sudachi has specials every night of the week. Monday is All you can drink sake for $10. Tuesday is all you can drink draft beer and Saturday is $2 Sake bombs! 

I believe we came on the right night! There were two projectors and two televisions so that everyone had a line of sight to a screen at all times. This might seem distracting, but it really didn’t detract from the experience. Even though it was extremely busy and there were multiple TVs on, the noise wasn’t bad.

image_2 I wasn’t quite sure what type of sushi I was going to order. I wanted something that I don’t usually have when I go out to sushi. I was also trying to expose another friend of mine to different types of sushi. I ended up deciding on two rolls, the octopus and the sea urchin.

The rest of the gang ordered a myriad of sushi rolls, rice plates, and katsu. We received our food in a very random order. It worked out alright. However, my roommate got a plate of beef katsu just as everyone was finishing so he had to rush to finish it. The general consensus was that everyone enjoyed their food, which was the important part!

At last, my food arrived after 2 sake bombs. I was more than ready to chow down! I started off with the octopus tentacle. It was chewy and seemed fresh. Although I couldn’t tell you what old octopus tastes like; I have to say, it was the best Cephalopod I’ve had in some time.

Next came the sea urchin. To my knowledge, I have not tried sea urchin before this occasion, so I really had no idea what to expect. I thought it might be a little chewy like the octopus. Boy was I wrong! The sea urchin had the texture of…a melted marshmallow. It tasted a little salty and a little fishy. I didn’t mind the taste at all, but the texture was very strange. My friend that tried it with me said she liked it, but I couldn’t tell if she was lying or not! I’d be more than willing to try both rolls again, but I think I’ll start off with the sea urchin next time.

I’m really glad that we celebrated at Sudachi. It was the perfect venue. Great food, good company, and a great sushi bar atmosphere. If you don’t want to knock elbows with a bunch of “kids’, try going here on a day without any specials.

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Sudachi on Urbanspoon

 

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Sushirrito

Sushiritto – SoMa & Financial District

has been a busy place ever since it opened. This is partly due to the restaurant’s small size and short open hours. However, it’s mostly, because of the great food! It’s so small that they’ve usually got a line winding outside of their small establishment onto the sidewalk. They’re only open Mon-Fri 11AM – 3PM! I’d usually rather go out for dinner rather than lunch, but Sushiritto gave me no choice.

I got to Sushiritto a little after noon. I had no idea what to get, so I decided I would simply order whatever the person in front of me was ordering.

It was a little hectic in there to say the least. I suppose it was everyone’s lunch hour at the time, but Sushirrito did a good job at keeping the line moving in a somewhat orderly fashion. When I was finally able to see their menu, I considered ordering the Salmon Samba. But, I decided to keep my word and just order whatever the guy in front of me was ordering.

The guy in front of me ended up ordering the Porkivore, which didn’t even seem to have any fish in it. I love me some good roasted pork, so I didn’t mind this fellow’s order. I got my food about 5 minutes after I had ordered and I took it outside since there really isn’t any in-house seating available. It was a beautiful day and the burrito itself was just as full of beauty.

The Porkivore was pretty damn greasy though. The tasty kind of greasy, probably some sort of oil, but I couldn’t put my finger on what type. The burrito could have benefited with a bit more cilantro, but then again..  I like an oddly large amount of cilantro on my foods.

Soon after I finished with my burrito, I was back at work and I told my coworkers of my experience. It appears that another one of my coworkers had been to Sushiritto and ended up ordering the chicken roll at one point (not pictured on the menu above). He said the chicken roll had also been pretty greasy…

I’m determined to go back and visit Sushiritto again. Judging by the way my last burrito went, it will certainly be delicious. But, I have to order another roll with fish in it to find out if it’s just as oily as the meat. I’ll update this post next time I visit!

 

UPDATE

I made it back to Sushirrito two days ago and was finally able to try out the Salmon Samba. It turns out that the Salmon Samba was indeed oily, but not nearly as oily as the Porkivore had been. Maybe the oil is to make sure that the roll isn’t dry, but I feel like it’s a tad unnecessary.

I definitely preferred the salmon to the pork roll. I would like to go back and try their other items on the menu. Sushirrito is probably not something you should be eating everyday, but for a quick lunch it’s a good bet and a delicious one at that. This is what makes the establishment so successful with the white collared crowd on their lunch breaks in SOMA. If you have’t already, go check out Sushirrito for yourself!

Sushirrito on Urbanspoon

 

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Ki

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Ki – SoMa

Located at 540 Howard St. They’ve got pretty decent yelp reviews, which helped persuade my buddy who wasn’t sure if he wanted sushi. Me? I’m always in the mood for raw fish! So, when we walked in to grab a bite, we had no idea how nice the place was.

The indirect lighting of the bar, the weird fixtures hanging from the ceiling, and numerous types of artwork adorning the wall all made for a surreal experience. I thought it was a sure sign that I’d be paying too much for my food! I had to grit my teeth and bear with it, because I was starved.

 

We were seated after a couple minutes of waiting, which was entirely understandable considering they were hosting some sort of Better Home and Garden event (I would say party, but it was anything but). There weren’t any waiting chairs or stools. They may have all been in the banquet room, but I didn’t mind the absence of seating.

Somehow, I hadn’t noticed that the one menu I received was the black sheep. I had gotten stuck with the only menu that didn’t light up. What kind of restaurant has light up menus? It was unnecessary, but still kinda neat.
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I ordered the Arctic Char Avocado. Everyone else ordered a couple assorted rolls including the How Weird roll. This roll sounds disgusting from the description – Spicy albacore tuna, avocado, beets, and tempura bits topped with scallops, serrano peppers, and a sweet peanut sauce. I didn’t think it would be any good at all, but it turned out that it was my favorite roll!

The time passed quickly partly due to a bottle of sparkling sake, which I had never partaken in before. It was a little sweeter than other sake I have had before. Definitely something to try if you like sake.

Ki had once again ambushed me with something surprisingly tasty. I have to give the restaurant props for doing things a little differently. It was a little pricier than your average roll, but still not nearly as bad as I had imagined it would be. The location is nice, atmosphere awesome, and the food great!

 

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Kome Sushi Buffet


Kome Sushi Buffet is the first all you can eat sushi restaurant I’ve ever set foot in. ~$12 all you can eat lunch and ~$20 for dinner. The restaurant itself is huge. I went around 5ish and it was already packed. Even though there were a ton of people, we still got great service and never really waited around to be sat, poured more drinks, or for the check! They’ve got any and every kind of sushi imaginable here. I was particularly happy, because I was able to try Salmon eggs (very salty and taste like a mouthful of seawater) as well as geoduck (chewy like mushrooms, but a little tougher with an indescribable taste). Since it was my first time at Kome, I decided to stick with mostly sushi/sashimi. I liked most every roll I got, but I felt like the variety and taste of the deep-fried rolls were a little lacking. The fish seemed to be of decent quality and didn’t seem as if it had been sitting out all long.

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There was a wide variety of Chinese food, that I didn’t even have a chance to get to. Fried rice, broccoli beef, egg rolls, & chow mein. You name it, they had it! The one thing my buddy recommended to me from the Chinese section that I couldn’t pass up was the peppered beef. One of the tastiest morsels I had. It consisted of bite-sized pieces of beef that had been lathered with some sort of sauce that worked well with the freshly ground pepper on top. It was a good recommendation.

There were so many foods to try, I simply got too full to try anything else. They had a dessert section with various kinds of ice cream and puddings that I never even saw before walking out. Overall, I really enjoyed the buffet and would definitely come back here again.

 

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