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Sudachi -CLOSED-

Sudachi – Polk Gulchimage_1

My buddy ended up turning 21 last night and he wanted to try out some sake bombs…

Sudachi has beer and sake for a mere $2 on Saturday nights, so it seemed like the perfect place to kick the night off. The restaurant was packed with a young crowd. I can’t say I was surprised, considering it was $2 sake night. Sudachi has specials every night of the week. Monday is All you can drink sake for $10. Tuesday is all you can drink draft beer and Saturday is $2 Sake bombs! 

I believe we came on the right night! There were two projectors and two televisions so that everyone had a line of sight to a screen at all times. This might seem distracting, but it really didn’t detract from the experience. Even though it was extremely busy and there were multiple TVs on, the noise wasn’t bad.

image_2 I wasn’t quite sure what type of sushi I was going to order. I wanted something that I don’t usually have when I go out to sushi. I was also trying to expose another friend of mine to different types of sushi. I ended up deciding on two rolls, the octopus and the sea urchin.

The rest of the gang ordered a myriad of sushi rolls, rice plates, and katsu. We received our food in a very random order. It worked out alright. However, my roommate got a plate of beef katsu just as everyone was finishing so he had to rush to finish it. The general consensus was that everyone enjoyed their food, which was the important part!

At last, my food arrived after 2 sake bombs. I was more than ready to chow down! I started off with the octopus tentacle. It was chewy and seemed fresh. Although I couldn’t tell you what old octopus tastes like; I have to say, it was the best Cephalopod I’ve had in some time.

Next came the sea urchin. To my knowledge, I have not tried sea urchin before this occasion, so I really had no idea what to expect. I thought it might be a little chewy like the octopus. Boy was I wrong! The sea urchin had the texture of…a melted marshmallow. It tasted a little salty and a little fishy. I didn’t mind the taste at all, but the texture was very strange. My friend that tried it with me said she liked it, but I couldn’t tell if she was lying or not! I’d be more than willing to try both rolls again, but I think I’ll start off with the sea urchin next time.

I’m really glad that we celebrated at Sudachi. It was the perfect venue. Great food, good company, and a great sushi bar atmosphere. If you don’t want to knock elbows with a bunch of “kids’, try going here on a day without any specials.

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Sudachi on Urbanspoon

 

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Ki

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Ki – SoMa

Located at 540 Howard St. They’ve got pretty decent yelp reviews, which helped persuade my buddy who wasn’t sure if he wanted sushi. Me? I’m always in the mood for raw fish! So, when we walked in to grab a bite, we had no idea how nice the place was.

The indirect lighting of the bar, the weird fixtures hanging from the ceiling, and numerous types of artwork adorning the wall all made for a surreal experience. I thought it was a sure sign that I’d be paying too much for my food! I had to grit my teeth and bear with it, because I was starved.

 

We were seated after a couple minutes of waiting, which was entirely understandable considering they were hosting some sort of Better Home and Garden event (I would say party, but it was anything but). There weren’t any waiting chairs or stools. They may have all been in the banquet room, but I didn’t mind the absence of seating.

Somehow, I hadn’t noticed that the one menu I received was the black sheep. I had gotten stuck with the only menu that didn’t light up. What kind of restaurant has light up menus? It was unnecessary, but still kinda neat.
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I ordered the Arctic Char Avocado. Everyone else ordered a couple assorted rolls including the How Weird roll. This roll sounds disgusting from the description – Spicy albacore tuna, avocado, beets, and tempura bits topped with scallops, serrano peppers, and a sweet peanut sauce. I didn’t think it would be any good at all, but it turned out that it was my favorite roll!

The time passed quickly partly due to a bottle of sparkling sake, which I had never partaken in before. It was a little sweeter than other sake I have had before. Definitely something to try if you like sake.

Ki had once again ambushed me with something surprisingly tasty. I have to give the restaurant props for doing things a little differently. It was a little pricier than your average roll, but still not nearly as bad as I had imagined it would be. The location is nice, atmosphere awesome, and the food great!

 

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