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Patxi’s

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Patxi’s Chicago Pizza – Marina

Arrived starving.

Waited 40 excruciating minutes for a deep dish.

Ordered a few drinks, then appetizers.

And you know what? It was totally worth the wait!

 Patxi’s (pronounced ‘pah-cheese’) boasts four separate locations in SF alone (there’s another 8 more in Colorado). I had thought my co-worker was making a joke when he pronounced it : “Patchy’s”, but the waitress assured us, that’s how it’s pronounced!

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I’ve tried a lot of the appetizers here and a couple different pizzas. Of course the main attraction are the deep-dishes. They’re amazing, but require around 40 minutes to cook. If you’re starving beware of the wait. Though you can always order a few appetizers like we did! It should be noted that there are also thin-crust pizzas, which arrive considerably faster.

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We ordered a salad (not pictured), which was good, but wasn’t exciting. Though, if you want to blow your socks right off, I would suggest ordering the Artichoke Dip: two cheese, roasted red pepper, jalapeno, and plenty of miniature toasts for dipping. I’ve had it twice now and each time it really hit the spot.

Hats off for the Antipasti served here. I don’t usually splurge for cured meats, but it’s totally worth it.

Finally, the pizza arrives. We ordered the “Favorite”, which consists of Zoe’s pepperoni, fresh sliced mushrooms, and black olives to top it all off. My hunger had been curbed quite a bit by the appetizers, but that didn’t stop me from ravenously devouring every bite of this delicious pie.

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Little Star Pizza

                                                                 Little Star Pizza – Western Addition

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Located at 846 Divisadero St. is just one of their three locations. There’s one in NOPA, Mission, and lastly one in Albany across the bay. They serve up everything you’d expect a pizza joint to, from deep dish pizzas and thin crust pies to spicy chicken wings and even Caprese salads.

As the clock struck 2 P.M, I realized I was starved (as usual). So, my colleagues and I decided to grab a bite to eat. Everyone was very indifferent as to what and where we would eat. We made a last minute decision to come here and everyone was pretty happy that we did.

We walked into Little Star Pizza and were immediately seated. We decided to go all out by ordering the spicy chicken wings and a deep dish pizza complete with mozzarella, pepperoni, mushrooms, and anchovies. What a combo! I had stated that I really didn’t mind whatever toppings my workmates wanted to throw on the pizza, but after I heard what was actually going on the pizza I was a little hesitant.

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image_3The wings came very quickly while we waited for our Smörgåsbord of a pizza. Earlier, it had been foretold that the wings were superb and thus we had to to try them. And they were cooked perfectly. The meat was practically falling off of each chicken bone, making it a cinch to pick them clean. The wings came with some baby carrots and blue cheese dressing. The blue cheese was the perfect match for the slightly spicy chicken and carrots. The wings really didn’t need it, but it was nice to have nonetheless.

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Just before we could even finish our wings, the pizza had arrived. It looked a little unconventional and tasted much the same. Not to say that unconventionality is necessarily a bad thing! Although I was initially hesitant about the anchovies, they were used sparingly and actually added a nice touch to the pie.

The crust was amazing and possibly my favorite part. It was crisped on the outside, but only to such a degree where the inside of the pizza was still insanely fluffy. This worked very well with the heaps of tomato sauce, pepperoni,and mushrooms.

Little Star Pizza is a classy establishment that knows how to fill their niche and do it well. How classy are they? Apart from the modern decor, they were even so classy as to charge a mere 25 cents for the use of their in-house ATM. I don’t know how often you get that price at your local ATM, but 25 cents is unheard in regards to most ATMs in San Francisco (they usually charge a dollar or even two). Overall, it was a great experience. You stay classy Little Star Pizza!

 

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GoodFella’s Pizzeria

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GoodFella’s Pizzeria – North Beach

This infamous pizza place is located on 377 Bay St. They’ve got an awesome menu, which includes a ton of options that you may not be used to. In addition to almost any pie imaginable, they’ve got Calzone, Stromboli, burgers, salads, and even hot dogs.

Tony’s and Golden Boys are some of the top pizza places in North Beach. Some people say Goodfella’s doesn’t hold a candle to either restaurants. They’re menu is a little more diverse, which might compromise quality. However, judging solely by the pizza, I’d say they stand toe to toe.

image_2My cousin and I ordered this pie to go from Goodfellas around 7PM on a Sunday evening. There were a handful of other customers waiting for pizzas, but we got ours in ~25 minutes. I’d say that’s pretty darn good turn-around. We ordered a pizza complete with black olives, pepperoni, and sausage. However, the sauce was the most notable part of the pizza. It was a sweet, yet salty combo that made you want yet another slice.

All in all, it was good pizza. But, I’m going to have to make a point to start ordering specialty pizzas from now on. Anyone can make a savory run-of-the-mill pizza pie, but specialty pizzas are a different breed. The pizza wasn’t anything to write home about, but I’d never turn down a slice from Goodfellas.

Goodfella's Pizza and Pasta on Urbanspoon

 

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Pazzia

image_1Pazzia – SoMa

Everything seemed very authentic – the menu was in both Italian and English and they had a wide array of Italian dishes from Gnocchi Pomodoro to Chicken Marsala. We were even served a bit of roasted bread and given some oil to tide us over before ordering.

I was feeling rather full from a few beers I had been drinking earlier, so I ended up splitting the pizza del giorno with my partner in crime. While the name of the “pizza of the day” eludes me – due in one part alcohol and one part to exhaustion – it was expertly made with fresh prosciutto, mushrooms, and mozzarella cheese. The crust was thin and crispy, even cracker-esque. It was a very fundamental pizza, but the simplicity forced you to concentrate on the quality individual components of the pizza – in this case, a very good thing.

The atmosphere was great. There were a lot of people laughing and having a good time. The lighting was dim, but not so dim that you couldn’t see what you were eating. The restaurant was pretty packed around 8PM on a Wednesday night, but we were served very promptly even without reservations. I would definitely come back here just to get try another one of their pizzas! I can’t vouch for any of the other dishes, but Pazzia knows pizza. Ciao image_2

Pazzia Caffe and Trattoria on Urbanspoon

 

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