Pazzia – SoMa
Everything seemed very authentic – the menu was in both Italian and English and they had a wide array of Italian dishes from Gnocchi Pomodoro to Chicken Marsala. We were even served a bit of roasted bread and given some oil to tide us over before ordering.
I was feeling rather full from a few beers I had been drinking earlier, so I ended up splitting the pizza del giorno with my partner in crime. While the name of the “pizza of the day” eludes me – due in one part alcohol and one part to exhaustion – it was expertly made with fresh prosciutto, mushrooms, and mozzarella cheese. The crust was thin and crispy, even cracker-esque. It was a very fundamental pizza, but the simplicity forced you to concentrate on the quality individual components of the pizza – in this case, a very good thing.
The atmosphere was great. There were a lot of people laughing and having a good time. The lighting was dim, but not so dim that you couldn’t see what you were eating. The restaurant was pretty packed around 8PM on a Wednesday night, but we were served very promptly even without reservations. I would definitely come back here just to get try another one of their pizzas! I can’t vouch for any of the other dishes, but Pazzia knows pizza. Ciao