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Bite

Bite

Bite – Nob Hill

Tired of Ike’s Sandwiches? Okay, so maybe you aren’t (What kind of San Franciscan tires of Ike’s?). Maybe you’re too far from a noteworthy sandwich shop or maybe you just want to try something new. Bite may be a small storefront, but it packs a lot of amazing options.

Bite isn’t just a sandwich shop. It doubles as a deli. If ordering varieties of meat and cheeses by the pound is your thing, they’ve got a decent selection at this pint-sized deli. Bite is mainly known for their rotisserie chicken. They’ve usually got 6 of the birds rotating right next to the cash register. There’s a reason for this! The rotisserie chicken is easily their best meat. Not only can you buy a whole chicken for dinner, but you can also get it on your sandwich!

To date, I’ve tried the Day After Thanksgiving, Moshe Moshe, Firecracker, Gouda Good, Kookooroo, My Ex, Chickenapolis, and Porky’s Revenge. They’re all good. This place is definitely on par with Ikes, but the sandwiches with the rotisserie chicken standout from the crowd. If you only have one chance to visit Bite, I’d suggest you order the Kookooroo, My Ex, or Gouda Good. They’re my go-to sandwiches when I’m not trying to cross every sandwich on the menu off my list.

In addition to their deli, sandwiches, and drinks, Bite offers wraps and salads. I’ve only tried one salad, but it really wasn’t anything to write home about. Whatever you decide upon, there’s a good amount of seating right outside the front door. Bite will also give you plenty of napkins AND a free lollypop (They just can’t escape the comparisons to Ike’s!). Check them out if you’re ever around NobHill. Never stop eating!

 

 

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Pasta From My Past

tipiacera

Ti Piacera  –  Nob Hill

This cocky restaurant is named Ti Piacera, an Italian phrase which literally means – You will like! I wanted to put this place to the test, but ultimately I decided to get something I knew I would enjoy. I ordered something simple, yet elegant: Fettuccine con salmone $18. I ended up loving it.

The simple dish was made with fresh ingredients. That’s what really made this plate of pasta stand out from the crowd. I haven’t tried any other dishes here yet, but I think they should rename the restaurant – Amerà (You will love).

 

brixtonThe Brixton  –  Marina

More pasta from my past, Alfredo spinach tagliatelle & a pint of lagunitas for $22. The Brixton isn’t known for their cheap deals, but my place of work is nearby. It was delicious, but slightly overpriced. Make sure to come go during happy hour M-F 11AM – 7PM. They serve a pretty tasty lunch. I enjoy the Avocado and Chicken Salad Sandwich $13.

 

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Sudachi -CLOSED-

Sudachi – Polk Gulchimage_1

My buddy ended up turning 21 last night and he wanted to try out some sake bombs…

Sudachi has beer and sake for a mere $2 on Saturday nights, so it seemed like the perfect place to kick the night off. The restaurant was packed with a young crowd. I can’t say I was surprised, considering it was $2 sake night. Sudachi has specials every night of the week. Monday is All you can drink sake for $10. Tuesday is all you can drink draft beer and Saturday is $2 Sake bombs! 

I believe we came on the right night! There were two projectors and two televisions so that everyone had a line of sight to a screen at all times. This might seem distracting, but it really didn’t detract from the experience. Even though it was extremely busy and there were multiple TVs on, the noise wasn’t bad.

image_2 I wasn’t quite sure what type of sushi I was going to order. I wanted something that I don’t usually have when I go out to sushi. I was also trying to expose another friend of mine to different types of sushi. I ended up deciding on two rolls, the octopus and the sea urchin.

The rest of the gang ordered a myriad of sushi rolls, rice plates, and katsu. We received our food in a very random order. It worked out alright. However, my roommate got a plate of beef katsu just as everyone was finishing so he had to rush to finish it. The general consensus was that everyone enjoyed their food, which was the important part!

At last, my food arrived after 2 sake bombs. I was more than ready to chow down! I started off with the octopus tentacle. It was chewy and seemed fresh. Although I couldn’t tell you what old octopus tastes like; I have to say, it was the best Cephalopod I’ve had in some time.

Next came the sea urchin. To my knowledge, I have not tried sea urchin before this occasion, so I really had no idea what to expect. I thought it might be a little chewy like the octopus. Boy was I wrong! The sea urchin had the texture of…a melted marshmallow. It tasted a little salty and a little fishy. I didn’t mind the taste at all, but the texture was very strange. My friend that tried it with me said she liked it, but I couldn’t tell if she was lying or not! I’d be more than willing to try both rolls again, but I think I’ll start off with the sea urchin next time.

I’m really glad that we celebrated at Sudachi. It was the perfect venue. Great food, good company, and a great sushi bar atmosphere. If you don’t want to knock elbows with a bunch of “kids’, try going here on a day without any specials.

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Sudachi on Urbanspoon

 

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