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Tacko

 

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 Tacko – Marina

Tacko is both flavorful and reasonably priced (for the Marina). They’ve got your standard fare like Carne Asada tacos, quesadillas, an assortment of beers. Tacko really stands out for their California burritos in my opinion. Not sure what a Califrornia burrito is? Well, it means they add french fries to your burrito! It’s amazing, but the only downside is that you get very full, very quickly. Be sure to devour the behemoth with a healthy dousing of their freshly made green sauce (mostly cilantro and lime).

 

On this particular trip, I had some chips and salsa to share with friends. They were good, but the chips are always on the saltier side. Be sure to eat this order quickly, as it does get soggy.

 

I almost forgot to mention, the fish tacos are so good that by the time you finish, you’ll consider ordering two more. Just the right amount of cilantro, paired with guacamole, greens, and fresh fish to top it all off. The food is so good, you might not notice this restaurant is a little slice of Nantucket, Massachusetts. There’s a plethora of artwork and knick-knacks adorning the walls that give the location a very sea-worthy feel. Grab a Nantucket Nectar and hit up Tacko before the crowds arrive around 6PM!

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Patxi’s

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Patxi’s Chicago Pizza – Marina

Arrived starving.

Waited 40 excruciating minutes for a deep dish.

Ordered a few drinks, then appetizers.

And you know what? It was totally worth the wait!

 Patxi’s (pronounced ‘pah-cheese’) boasts four separate locations in SF alone (there’s another 8 more in Colorado). I had thought my co-worker was making a joke when he pronounced it : “Patchy’s”, but the waitress assured us, that’s how it’s pronounced!

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I’ve tried a lot of the appetizers here and a couple different pizzas. Of course the main attraction are the deep-dishes. They’re amazing, but require around 40 minutes to cook. If you’re starving beware of the wait. Though you can always order a few appetizers like we did! It should be noted that there are also thin-crust pizzas, which arrive considerably faster.

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We ordered a salad (not pictured), which was good, but wasn’t exciting. Though, if you want to blow your socks right off, I would suggest ordering the Artichoke Dip: two cheese, roasted red pepper, jalapeno, and plenty of miniature toasts for dipping. I’ve had it twice now and each time it really hit the spot.

Hats off for the Antipasti served here. I don’t usually splurge for cured meats, but it’s totally worth it.

Finally, the pizza arrives. We ordered the “Favorite”, which consists of Zoe’s pepperoni, fresh sliced mushrooms, and black olives to top it all off. My hunger had been curbed quite a bit by the appetizers, but that didn’t stop me from ravenously devouring every bite of this delicious pie.

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Pasta From My Past

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Ti Piacera  –  Nob Hill

This cocky restaurant is named Ti Piacera, an Italian phrase which literally means – You will like! I wanted to put this place to the test, but ultimately I decided to get something I knew I would enjoy. I ordered something simple, yet elegant: Fettuccine con salmone $18. I ended up loving it.

The simple dish was made with fresh ingredients. That’s what really made this plate of pasta stand out from the crowd. I haven’t tried any other dishes here yet, but I think they should rename the restaurant – Amerà (You will love).

 

brixtonThe Brixton  –  Marina

More pasta from my past, Alfredo spinach tagliatelle & a pint of lagunitas for $22. The Brixton isn’t known for their cheap deals, but my place of work is nearby. It was delicious, but slightly overpriced. Make sure to come go during happy hour M-F 11AM – 7PM. They serve a pretty tasty lunch. I enjoy the Avocado and Chicken Salad Sandwich $13.

 

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