Sudachi – Polk Gulch
My buddy ended up turning 21 last night and he wanted to try out some sake bombs…
Sudachi has beer and sake for a mere $2 on Saturday nights, so it seemed like the perfect place to kick the night off. The restaurant was packed with a young crowd. I can’t say I was surprised, considering it was $2 sake night. Sudachi has specials every night of the week. Monday is All you can drink sake for $10. Tuesday is all you can drink draft beer and Saturday is $2 Sake bombs!
I believe we came on the right night! There were two projectors and two televisions so that everyone had a line of sight to a screen at all times. This might seem distracting, but it really didn’t detract from the experience. Even though it was extremely busy and there were multiple TVs on, the noise wasn’t bad.
I wasn’t quite sure what type of sushi I was going to order. I wanted something that I don’t usually have when I go out to sushi. I was also trying to expose another friend of mine to different types of sushi. I ended up deciding on two rolls, the octopus and the sea urchin.
The rest of the gang ordered a myriad of sushi rolls, rice plates, and katsu. We received our food in a very random order. It worked out alright. However, my roommate got a plate of beef katsu just as everyone was finishing so he had to rush to finish it. The general consensus was that everyone enjoyed their food, which was the important part!
At last, my food arrived after 2 sake bombs. I was more than ready to chow down! I started off with the octopus tentacle. It was chewy and seemed fresh. Although I couldn’t tell you what old octopus tastes like; I have to say, it was the best Cephalopod I’ve had in some time.
Next came the sea urchin. To my knowledge, I have not tried sea urchin before this occasion, so I really had no idea what to expect. I thought it might be a little chewy like the octopus. Boy was I wrong! The sea urchin had the texture of…a melted marshmallow. It tasted a little salty and a little fishy. I didn’t mind the taste at all, but the texture was very strange. My friend that tried it with me said she liked it, but I couldn’t tell if she was lying or not! I’d be more than willing to try both rolls again, but I think I’ll start off with the sea urchin next time.
I’m really glad that we celebrated at Sudachi. It was the perfect venue. Great food, good company, and a great sushi bar atmosphere. If you don’t want to knock elbows with a bunch of “kids’, try going here on a day without any specials.